Recipe – “Bubba Tea”

“BUBBA TEA” “The Little Black Book of Tea” by Mike  Heneberry Sprig of fresh mint 2 shots bourbon whiskey 1 ounce lemon juice 1 teaspoon sugar 1 cup iced tea *Stir bourbon with everything but tea; then add tea and serve over ice.  – Makes 1 glass  

Recipe – “Turkish Pumpkin Tart”

  “Turkish Pumpkin Tart” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   6             oz. Shortcrust pastry 1-1/2     pumpkin, peeled and sliced or canned pumpkin puree 2            oz. Soft light brown sugar 1            Tablespoon lemon juice 1/2        teaspoon… Read More Recipe – “Turkish Pumpkin Tart”

Recipe – “Spicy Hot Grape Punch”

“SPICY HOT GRAPE PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2       cup grape juice 1/2   cup  sugar 1       stick cinnamon 1       tsp. whole cloves 1       tblsp. lemon juice 1       (6 oz.) can frozen orange juice concentrate, reconstituted *Combine all ingredients.  Bring to a boil.  Strain and serve hot in the tea cups.   Makes 8.… Read More Recipe – “Spicy Hot Grape Punch”