Recipe – “Baked Lemon Pudding”

“Baked Lemon Pudding” “Fare for Friends Foundation”   3          eggs, separated 1-1/2  lemons, rind and juice 2          tablespoons flour ¾        cup sugar 1          tablespoon butter, melted 1          cup milk              pinch of salt   Preheat oven to 325 degrees Fahrenheit.   In a large bowl, combine rind and juice with egg yolks.  Add flour and sugar … More Recipe – “Baked Lemon Pudding”

Recipe – “Cardinal Punch”

“CARDINAL PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2-1/2    cup boiling water 2            tblsp. black tea 1/4        tsp. ground allspice 1/4        tsp. ground cinnamon 1/8        tsp. ground nutmeg 3/4       cup sugar 1           (1 pt.) bottle cranberry juice cocktail 1/2       cup orange juice 1/3       cup lemon juice 1-1/2    cup cold water *Pour the rapidly … More Recipe – “Cardinal Punch”

Recipe – “Spicy Hot Grape Punch”

“SPICY HOT GRAPE PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2       cup grape juice 1/2   cup  sugar 1       stick cinnamon 1       tsp. whole cloves 1       tblsp. lemon juice 1       (6 oz.) can frozen orange juice concentrate, reconstituted *Combine all ingredients.  Bring to a boil.  Strain and serve hot in the tea cups.   Makes 8. … More Recipe – “Spicy Hot Grape Punch”

Fruit, Anti-oxidants & Recipe

Orange juice, Pomegranates, Blueberries have anti-oxidants but Matcha is known to have a higher amount of anti-oxidants than these fruits. “ICED MATCHA AU LAIT” Reference and Recipe: “New Tastes in Green Tea” by Mutsuko Tokanaga 1         tsp. matcha 1         Tablespoon sugar 1/4     cup hot water 3/4     cup cold milk 3 – 4   ice cubes 6-inch … More Fruit, Anti-oxidants & Recipe