“Ginger Tea”

“Ginger Tea” Book – “Juices” by “Elsa Petersen-Schepelern” a piece of fresh ginger 1 teaspoon leaf tea (optional) sweetener of your choice 1 serving Peel and grate the ginger. Put in a tea strainer or tea ball, then add the tea, if using.  Put the ball in the cup or balance the strainer over the… Read More “Ginger Tea”

Great Teas Iced

Organic Assam Tea (Certified Organic) ID# LC9770 Several botanist from English had to be brought in to identify the tea from the jungles in Assam, India. The cultivation at a commercial level was officially started in 1837 for Assam tea. The following year this tea was auctioned off in London. This was the first tea… Read More Great Teas Iced

Recipe – “Green Tea – Sauteed Vegetables”

“Green Tea  – Sauteed Vegetables” “Cooking with Green Tea” by Ying Chang Compestine   2        Tablespoons Canola oil 2        Tablespoons finely chopped fresh red Chile pepper 1        teaspoon grated lemon peel 1        teaspoon Loose tea leaves, preferably Gunpowder 4        cups broccoli florets 1        cup yellow zucchini or yellow summer… Read More Recipe – “Green Tea – Sauteed Vegetables”

Recipe – “Green Tea, Mango and Yogurt Smoothie”

“Green Tea, Mango and Yogurt Smoothie” “Cooking with Green Tea” by Ying Chang Compestine   1        cup fruit-flavored green tea, brewed with 4 tea bags 2        large mangoes 12      ice cubes 2        (6-oz.) cartons Apricot and Mango Soy Yogurt 2         Tablespoons honey   -Discard the tea bags and let the tea cool. -Peel, seed… Read More Recipe – “Green Tea, Mango and Yogurt Smoothie”

Recipes – “Orange-flower Creams” & “Langues De Chat Biscuits”

“ORANGE-FLOWER CREAMS“ “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   6        egg yolks 2         oz. Vanilla sugar 1        teaspoon corn-flour 1/2    oz. Powdered gelatine 3        Tablespoons water 3/4     pint single cream 1        Tablespoon orange-flower water 1       … Read More Recipes – “Orange-flower Creams” & “Langues De Chat Biscuits”