Recipe – “Fit-to-Be-Thai Iced Tea”

 “FIT-TO-BE-THAI ICED TEA” “The Little Black Book of Tea” by Mike  Heneberry  Pinch of crushed star anise 1          drop red food coloring 2          Tablespoons sweetened condensed milk Crushed ice 2          cups strong brewed black tea, chilled *Stir anise and food coloring into condensed milk and pour into 2 tall glasses.  Fill glasses… Read More Recipe – “Fit-to-Be-Thai Iced Tea”

“Star Anise Tea”

“Star Anise Tea” Book  – “Juices” by “Elsa Petersen-Schepelern” 1       tea bag, such as English Breakfast 1       whole star anise sweetener, to taste milk (optional) Serves 1    

Recipe – “Poppyseed Loaf”

Nice with any Black tea, this is why this recipe was chosen today.   “Poppyseed Loaf” “A Culinary Guide to Herbs, Spices and Flavourings” by “Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson”   1 -1/2  poppy-seeds 1/3       pint milk 2          eggs 4 oz.     soft light brown sugar ¼          pint corn oil 1          teaspoon almond… Read More Recipe – “Poppyseed Loaf”

Recipe – “Baked Lemon Pudding”

“Baked Lemon Pudding” “Fare for Friends Foundation”   3          eggs, separated 1-1/2  lemons, rind and juice 2          tablespoons flour ¾        cup sugar 1          tablespoon butter, melted 1          cup milk              pinch of salt   Preheat oven to 325 degrees Fahrenheit.   In a large bowl, combine rind and juice with egg yolks.  Add flour and sugar… Read More Recipe – “Baked Lemon Pudding”

Recipe – “Fit-to-Be-Thai Iced Tea”

 “FIT-TO-BE-THAI ICED TEA” “The Little Black Book of Tea” by Mike  Heneberry  Pinch of crushed star anise 1          drop red food coloring 2          Tablespoons sweetened condensed milk Crushed ice 2          cups strong brewed black tea, chilled *Stir anise and food coloring into condensed milk and pour into 2 tall glasses.  Fill glasses… Read More Recipe – “Fit-to-Be-Thai Iced Tea”