Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”

Recipe – “St. Clement’s Jelly”

“St. Clement’s Jelly” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”   Juice and rind of 2 small lemons 3        oz. Caster sugar 8        fl. Oz. Water 2        tbsps. Gelatin 1         pint orange juice            Orange or lemon slice for decoration       Combine the lemon rind, sugar and … More Recipe – “St. Clement’s Jelly”

Recipe – “Elderflower Wine”

  “Elderflower Wine” “The Illustrated Herbal Encyclopedia” by Brenda Little   1        kg./2 lb. Elderflowers 1        kg./2 lb. Sugar 4        litre/7pints water 28      g./1 oz.  Fresh yeast Juice of 2 lemons (or oranges) Slice of toast   *    Avoid bruising the flowers when collecting them.  Boil them in the water for 20 minutes.  … More Recipe – “Elderflower Wine”

Recipes – “Orange-flower Creams” & “Langues De Chat Biscuits”

“ORANGE-FLOWER CREAMS“ “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   6        egg yolks 2         oz. Vanilla sugar 1        teaspoon corn-flour 1/2    oz. Powdered gelatine 3        Tablespoons water 3/4     pint single cream 1        Tablespoon orange-flower water 1        … More Recipes – “Orange-flower Creams” & “Langues De Chat Biscuits”

Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”