Recipe – ” Mexican Fruit Dessert”

Mexican Fruit Dessert by Better Crocker’s WWC   3            oranges, pared and sectioned 3            banana’s, sliced 1          pint strawberries, cut into halves 1/4       cup coffee-flavoured liquer 1          cup whipped cream 1/         cup powdered sugar Ground cinnamon   Toss oranges, bananas and strawberries with liquer in 2-quart bowl. Beat whipping cream and powdered sugar… Read More Recipe – ” Mexican Fruit Dessert”

Recipe – “Truro Tea”

“TRURO TEA” “The Little Black Book of Tea” by Mike  Heneberry 3          cups iced tea 1          cup sweetened cranberry juice 2          teaspoons orange juice concentrate  *Stir ingredients together and serve over ice. – Makes about 3 glasses

Recipe – “Orange and Celery Salad”

“ORANGE AND CELERY SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   4        oranges, peeled and separated into segments, all pith and membrane removed 1        head celery, finely sliced 1        mild onion, peeled and coarsely chopped 1        teaspoon coriander seeds,… Read More Recipe – “Orange and Celery Salad”