Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Poppy Seed Muffins”

Happy New Year   “Poppy Seed Muffins”     1       cup milk 1/2    cup poppy seeds 1/4    cup butter or margarine 3        tblsp. Granulated sugar 1        egg 1        tsp. Vanilla 2        cups all purpose flour 3        tsps. Baking powder 3/4     tsp. Salt   – Put milk and poppy seeds into small bowl.  Let … More Recipe – “Poppy Seed Muffins”

Recipe – “Banana Blueberry Bread”

“Banana Blueberry Bread” “Fare for Friends Foundation”   1-1/2 cups flour 2/3      cup sugar 2          teaspoon baking powder ½         teaspoon salt ¾         cup quick cooking oats 1/3      cup salad oil 2          eggs, slightly beaten 1          cup bananas, mashed ¾         cup blueberries, fresh or frozen   Preheat oven to 350 degrees Fahrenheit.  Sift first 4 … More Recipe – “Banana Blueberry Bread”

Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Swedish Split Pea Soup”

“Swedish Split Pea Soup” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   3    pints cold water 1    gammon knuckle 1    lb. Yellow or green split peas 2    large onions, peeled and chopped 3    large carrots, scraped and grated 1    teaspoon cumin seeds   Preparation time:     … More Recipe – “Swedish Split Pea Soup”

Recipe – “Green Tea – Sauteed Vegetables”

“Green Tea  – Sauteed Vegetables” “Cooking with Green Tea” by Ying Chang Compestine   2        Tablespoons Canola oil 2        Tablespoons finely chopped fresh red Chile pepper 1        teaspoon grated lemon peel 1        teaspoon Loose tea leaves, preferably Gunpowder 4        cups broccoli florets 1        cup yellow zucchini or yellow summer … More Recipe – “Green Tea – Sauteed Vegetables”