Recipe – “Blackberry Iced Tea”

“Blackberry Iced Tea” Victoria – “The Pleasures of Tea by Kim Waller & Nancy Lindemeyer   1/2    to 1 ounce pesticide-free marigold flowers 4        cups hot black tea, such as orange pekoe or Darjeeling 1        cup blackberries           Honey, to taste   1.    Remove the petals from the flowers. 2.    Place 3 to 4 … More Recipe – “Blackberry Iced Tea”