Recipe – “Veal Chops with green tea”

“Veal chops with green tea” Recipe by – “Emmanuel Laporte, Les Feuilles Libres” “The book of Green Tea” Christine Dattner, Sophie Boussahba” 4          veal chops 3          teaspoons Sencha green tea 2          cups small white onions 4          carrots 2          heads of garlic, unpeeled 2          large pieces of salted butter 2          tablespoons powdered sugar 2          tablespoons olive… Read More Recipe – “Veal Chops with green tea”