Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”

“Double Orange Dessert”

“Double Orange Dessert” “Betty Crocker’s – Working Woman’s Cookbook”   2        Tablespoons sugar 1/2     teaspoon ground cinnamon 4         large oranges, pared and sectioned 1         pint orange, lemon or lime sherbet   Mix sugar and cinnamon; toss with oranges. Divide oranges among 4 dishes; top with sherbet.  Sprinkle with coconut if desired. — 4 servings.

Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”