“Double Orange Dessert”

“Double Orange Dessert” “Betty Crocker’s – Working Woman’s Cookbook”   2        Tablespoons sugar 1/2     teaspoon ground cinnamon 4         large oranges, pared and sectioned 1         pint orange, lemon or lime sherbet   Mix sugar and cinnamon; toss with oranges. Divide oranges among 4 dishes; top with sherbet.  Sprinkle with coconut if desired. — 4 servings.