Recipe – “Ceylon Sailor Iced Tea”

“CEYLON SAILOR ICED TEA” “The Little Black Book of Tea” by Mike  Heneberry 1          inch piece of fresh ginger root 3          teaspoons Ceylon tea 3          cups boiling water  * Peel ginger, and then crush using a mortar or the side of a large carving knife.  Place in a teapot and pour in just enough boiling … More Recipe – “Ceylon Sailor Iced Tea”