Recipe – “Chocolate tart with Russian-style Baikal tea”

“Chocolate tart with Russian-style Baikal tea” “The Tea Box” by Gilles Brochard   7            ounces fine-quality semisweet chocolate, melted 2/3        cup heavy cream 2            cups low-fat milk 1-1/2     teaspoon Russian-style Baikal tea 9-inch    baked pie shell Crushed pistachios   *    Preheat oven to 300 d. Fahrenheit.  Combine the cream … More Recipe – “Chocolate tart with Russian-style Baikal tea”