Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”

Recipe – “Orange and Celery Salad”

“ORANGE AND CELERY SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   4        oranges, peeled and separated into segments, all pith and membrane removed 1        head celery, finely sliced 1        mild onion, peeled and coarsely chopped 1        teaspoon coriander seeds, … More Recipe – “Orange and Celery Salad”

Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”