Recipe – “Green Tea, Mango and Yogurt Smoothie”

“Green Tea, Mango and Yogurt Smoothie” “Cooking with Green Tea” by Ying Chang Compestine   1        cup fruit-flavored green tea, brewed with 4 tea bags 2        large mangoes 12      ice cubes 2        (6-oz.) cartons Apricot and Mango Soy Yogurt 2         Tablespoons honey   -Discard the tea bags and let the tea cool. -Peel, seed… Read More Recipe – “Green Tea, Mango and Yogurt Smoothie”

Recipe – “Coconut Kisses”

“COCONUT KISSES” “Farm Journal’s Country Cookbook” – Edited by Nell B. Nichols 1/4      tsp. salt 1/2     cup egg whites (4 medium) 1-3/4  cup sugar 1/2      tsp. vanilla or almond extract 2-1/2   cup shredded coconut *  Add salt to egg white and beat until foamy.   Gradually beat in sugar.  Continue beating until mixture stands in stiff… Read More Recipe – “Coconut Kisses”