“Green Tea – Sauteed Vegetables” “Cooking with Green Tea” by Ying Chang Compestine 2 Tablespoons Canola oil 2 Tablespoons finely chopped fresh red Chile pepper 1 teaspoon grated lemon peel 1 teaspoon Loose tea leaves, preferably Gunpowder 4 cups broccoli florets 1 cup yellow zucchini or yellow summer… Read More Recipe – “Green Tea – Sauteed Vegetables”
Orange juice, Pomegranates, Blueberries have anti-oxidants but Matcha is known to have a higher amount of anti-oxidants than these fruits. “ICED MATCHA AU LAIT” Reference and Recipe: “New Tastes in Green Tea” by Mutsuko Tokanaga 1 tsp. matcha 1 Tablespoon sugar 1/4 cup hot water 3/4 cup cold milk 3 – 4 ice cubes 6-inch… Read More Fruit, Anti-oxidants & Recipe
“MATCHA AND BANANA SHAKE” “New Tastes in Green Tea” by Mutsuko Tokunaga 1 tsp. matcha 1 banana 1 cup milk honey to taste **Mix all the ingredients in a blender to make this breakfast drink. **Add ice to taste if desired.