Recipe – “Overnight Fruit Bowl”

“Overnight Winter Fruit Bowl” “Fare for Friends – Cookbook”   3                 egg yolks, beaten 2                 tablespoons white sugar 2                 tablespoons white vinegar 2                 tablespoons pineapple juice or syrup from can 1                 tablespoons butter Salt to taste 2                 cups seeded grapes or drained pitted cherries 2                 cups pineapple chunks, drained 2                 cups mandarin oranges, drained 2                 … More Recipe – “Overnight Fruit Bowl”

Recipe – “Chocolate Mallow”

Chocolate Mallow by Betty Crocker’s WWC  16        large marshmallows or 1-12 cups miniature marshmallows 1/3       cup  water 1/4       cup cocoa 1/2       cup whipping cream   Heat marshmallows, water and cocoa over medium heat, stirring occasionally, until marshmallows are melted.  Refrigerate until mixture mounds slightly when dropped from  a spoon.   Beat whipping cream in … More Recipe – “Chocolate Mallow”

Recipe – “Cranachan”

  “CRANACHAN“ “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson     3         oz. Coarse oatmeal 1         Tablespoon clear honey 2         Tablespoon Scotch Whiskey or Drambuie 10        Fl. Oz. Double or whipping cream, whipped 1          piece stem ginger, chopped, … More Recipe – “Cranachan”