“Athole Brose”

“Athole brose” Herbal Teas by Richard Craze 1          apple, peeled, cored, and thinly sliced 1/4      cup medium oatmeal 1           oz. dried mullein 3-1/2   cups boiling water 1           measure (1-1/2 Tbsp.) Whisky concentrated apple juice or honey to sweeten… Read More “Athole Brose”

Recipe – “Bubba Tea”

“BUBBA TEA” “The Little Black Book of Tea” by Mike  Heneberry Sprig of fresh mint 2 shots bourbon whiskey 1 ounce lemon juice 1 teaspoon sugar 1 cup iced tea *Stir bourbon with everything but tea; then add tea and serve over ice.  – Makes 1 glass  

Recipe – “Cranachan”

  “CRANACHAN“ “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson     3         oz. Coarse oatmeal 1         Tablespoon clear honey 2         Tablespoon Scotch Whiskey or Drambuie 10        Fl. Oz. Double or whipping cream, whipped 1          piece stem ginger, chopped,… Read More Recipe – “Cranachan”