Tea Cultivation in Japan

 

Due to the huge amount of safety standards in Japan their regulations for using harmful pesticides in the highest. The Agricultural Chemicals Control Law prohibits this use. The cultivation of farmers avoid all un-neccessary spraying of chemicals to provide tasty tea. The Organic cultivation is decreasing the use of pesticides and in most countries is not used.

 

Did you know?

 

That tea that is caffeinated can change by either strengthening or weakening the medication. The tannins can “combine with iron”.

 

Did you know about Green tea being effective with constipation?

 

That Green Tea relaxes the intestines and also for “stress-related” times, the tea will have that calming effect.

 

Why you shouldn’t drink the tea leaves from the day before?

 

The first reason that overnight mold would of grown, the protein is gone from the tea and that the tannin has remained at room temperature and may cause stomach problems.

 

Reference:

 

New Tastes in Green Tea by Mutsuko Tokunaga

 

**Molds are toxic and if eaten or drank, you may experience food poisoning or worse.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s