….. On the porch enjoying a cup of tea….
Chamomile
According to our research this herb is part of the Ragweed family. The properties of the herb are carminative, antispasmodic, wound healing, anti-flammatory and antibacterial. It is also known to be good for nervousness, anxiety and insomnia, also very relaxing tea to enjoy in the morning or late in the evening. Apparently good for teething children and a very good herb for children.
Research: “Healthy Herbs” by Linda Woolven & Ted Snider
Cinnamon (Cinnamomum Zeylanicum)
Both the essential oil and the bark are used for tea, accent piece for hot chocolate’s, hot toddy drinks and also is commonly combined with other teas, herbs for ailments. We also use the powdered form in baking and cooking, plus you can also get a capsule of powdered cinnamon.
The native cinnamon tree is know to grown in India, but is also cultivated in tropical places through out the planet.
A related plant grown in Japan and China is called “Cassia” and is known to carry a more stronger flavor.
Research: “Herbal Recipes for Vibrant Health” by Rosemary Gladstar’s
Fennel (Foeniculum vulgare)
A full plant can be used but the seeds are well used to create that “Licorice” taste in teas, baking and flavoring.
This plant helps to aid the acids in intestines and the stomach and is also can increase your appetite, can stimulate the digestive system and relieves gas.
Although the plant does remind us as a Yarrow plant, it is not part of the Yarrow family.
(Research: “Herbal Recipes for Vibrant Health” by Rosemary Gladstar’s)
Spearmint (Mentha Spicata)
Both the flowers and leaves are generally used either on their own or blended with other herbs or teas. This plant is part of the Mint family— peppermint, spearmint, catmint.
Calendula (Calendula officinalis)
A beautiful yellow flower can be used as externally for sores, skin ulcers, burns and bruises. This flower is also being used in the cosmetic industry and is known to have a soothing feeling.
Although this flower is used in other industries, it is also used in the Tea Industry as a color addition to many herbal blends, fruit and black tea blends. No additional taste. This flower is part of the potted marigold and generally the petals are dried to brew your tea. But this flower can also be added to your healthy salad and to “the manufactured version of marigold cheese”.
Taste: Neutral Classification: Herbal Tea (Caffeine Free) Origin: Italy Region: Tuscany
(Research: “Herbal Recipes for Vibrant Health” by Rosemary Gladstar’s)
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