Happy New Year
“Poppy Seed Muffins”
1 cup milk
1/2 cup poppy seeds
1/4 cup butter or margarine
3 tblsp. Granulated sugar
1 egg
1 tsp. Vanilla
2 cups all purpose flour
3 tsps. Baking powder
3/4 tsp. Salt
– Put milk and poppy seeds into small bowl. Let stand for 10 minutes or so.
– Cream butter, sugar and egg together well. Add vanilla. Stir in poppy seed mixture.
– Measure flour, baking powder and salt into large bowl. Stir to mix thoroughly. Make well in center. Pour wet mixture in well. Stir only to moisten. Fill greased muffin tins 3/4 full.
– Bake in 400 degree Fahrenheit oven for 20 to 25 minutes. Serve warm.
Makes 15