“MATCHA FLOAT“
“New Tastes in Green Tea” by Mutsuko Tokunaga
2 tsp. Matcha + 1/2 cup of hot water
5 – 6 ice cubes
1/2 cup cold milk
1 scoop vanilla ice cream
Syrup or low-calories sweetner, to taste
* In a tall glass, mix the matcha and hot water, and stir briskly until the paste become smooth.
**Add the ice cubes and pour the milk slowly over the them.
***Top with ice cream. Add some syrup or sweetener if you wish. Serve with a long spoon.
Teabytheocean 