“Vanilla Mint”

“Vanilla Mint” – “Coffee Cafe” by Sherri Johns 30 ml (1/2 oz) Vanilla 7.5 ml (1/4 oz.) creme de` menthe 60 ml (1 oz.) espresso or toddy coffee Coffee ice cubes Spearmint springs **Pour vanilla, creme de`menthe and espresso over the coffee ice cubes. Garnish with  spearmint springs and add a green straw. **We have… Read More “Vanilla Mint”

“Honey Baked Quince”

“Honey-Baked Quince” (Farmer’s Journal’s – Country Cookbook)   6    quinces, peeled and cored 2   Tblsp. honey 1/8 tsp. grated lemon peel 1    Tblsp. sugar        Water       Cream   **Place quince in shallow baking dish.  Fill each with honey with lemon peel added.  Sprinkle with sugar.  Add water to cover bottom of pan. **Bake in… Read More “Honey Baked Quince”

Christmas Nog

Christmas Nog 5    eggs 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup white sugar  2    cups milk         pinch of salt **    Optional Rum Put into blender: ~~~~~~~~~~~~~~~~ Crack open your eggs, blend in blender.  Add spices, sugar, salt and milk then blend. Blend all ingredients into blender, chill and serve.