Recipe – “Melon Salad”

“MELON SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   2        ripe honeydew or Oren melons, halved, seeded and peeled 1        small red pepper, cored, seeded and sliced 2        Tablespoons lemon juice 1        Tablespoon sunflower oil 1        teaspoon ground ginger … More Recipe – “Melon Salad”

Recipe – “Orange Flower Creams”

“ORANGE-FLOWER CREAMS” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   6        egg yolks 2         oz. Vanilla sugar 1        teaspoon corn-flour 1/2    oz. Powdered gelatine 3        Tablespoons water 3/4     pint single cream 1        Tablespoon orange-flower water 1        … More Recipe – “Orange Flower Creams”

Recipe – “Tomato and Basil Salad”

“TOMATO AND BASIL SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   1-1/2         large ripe tomatoes, sliced Freshly ground black pepper 1/2            teaspoon sugar 3                Tablespoons olive oil 1                Tablespoon white wine vinegar 2            … More Recipe – “Tomato and Basil Salad”