“Double Orange Dessert”

“Double Orange Dessert”

“Betty Crocker’s – Working Woman’s Cookbook”

 

2        Tablespoons sugar

1/2     teaspoon ground cinnamon

4         large oranges, pared and sectioned

1         pint orange, lemon or lime sherbet

 

Mix sugar and cinnamon; toss with oranges. Divide oranges

among 4 dishes; top with sherbet.  Sprinkle with coconut if desired.

— 4 servings.

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“Italian Vegetable Soup”

A great warm soup for the wintry days, easy to make and simply delicious.

“Italian Vegetable Soup”

“Betty Crocker’s – Working Woman’s Cookbook”

 

1           pound bulk Italian sausage

1          medium onion, sliced

1          can (16 ounces) whole tomatoes

1          can (15 ounces) garbanzo beans, drained

1          can (10.5 ounces) condensed beef broth

1-1/2  cups water

2          medium zucchini or yellow summer squash, cut into 1/4-inch slices

1/2      teaspoon dried basil leaves

Grated Parmesan cheese

 

Cook and stir sausage and onion in 3-quart saucepan until sausage light brown; drain.  Stir in tomatoes (with liquid), beans, broth, water, zucchini and basil; break up tomatoes with fork. Heat to boiling; reduce heat.  Cover and simmer until zucchini is tender, about 5 minutes.   Sprinkle with cheese.