“GLAZED LEMON BREAD”

“GLAZED LEMON BREAD” “Farm Journal’s Country Cookbook”     1/3      cup melted butter 1-1/4  cup sugar 2          eggs ¼         tsp. almond extract 1-1/2  cup sifted flour 1          tsp. baking powder 1          tsp. salt ½         milk 1          Tblsp. Grated lemon peel ½         chopped nuts 3          Tblsp. Fresh lemon juice     -Blend well the butter and … More “GLAZED LEMON BREAD”