“HARVEST COOLER” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 1 (3 oz.) pkg. lime flavor gelatin 1 cup boiling water 1 qt. pineapple juice Juice of 3 lemons 1-1/4 qts. ice water * Dissolve lime gelatin (adds body) in boiling water. Stir in remaining ingredients; chill thoroughly. Shake before serving. Makes 2-3/4 quarts.
“CARDINAL PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2-1/2 cup boiling water 2 tblsp. black tea 1/4 tsp. ground allspice 1/4 tsp. ground cinnamon 1/8 tsp. ground nutmeg 3/4 cup sugar 1 (1 pt.) bottle cranberry juice cocktail 1/2 cup orange juice 1/3 cup lemon juice 1-1/2 cup cold water *Pour the rapidly… Read More Recipe – “Cardinal Punch”
“SPICY HOT GRAPE PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2 cup grape juice 1/2 cup sugar 1 stick cinnamon 1 tsp. whole cloves 1 tblsp. lemon juice 1 (6 oz.) can frozen orange juice concentrate, reconstituted *Combine all ingredients. Bring to a boil. Strain and serve hot in the tea cups. Makes 8.… Read More Recipe – “Spicy Hot Grape Punch”
“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3 qts. orange ice (or sherbet) 5 qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl. Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless… Read More Recipe – “Orange Ginger Punch”
“COCONUT KISSES” “Farm Journal’s Country Cookbook” – Edited by Nell B. Nichols 1/4 tsp. salt 1/2 cup egg whites (4 medium) 1-3/4 cup sugar 1/2 tsp. vanilla or almond extract 2-1/2 cup shredded coconut * Add salt to egg white and beat until foamy. Gradually beat in sugar. Continue beating until mixture stands in stiff… Read More Recipe – “Coconut Kisses”
“Freeze & Ripen Ice Cream” “Farm Journal’s – Country Cookbook” – edited by Nell B. Nichols 1. “Pour the cool ice cream mixture into the freezer can. Fill can two thirds to three fourths full to leave room for expansion. Fit can into freezer; follow manufacturer’s directions if using an electric freezer”. 2. “Adjust the… Read More Recipe – “Freeze & Ripen Ice Cream”
It is not a great suprise to look out today and find that it is blowing snow in the springtime here in Calgary. It is a common occurence for the piles of moisture that we will get in April and May, but it is not springtime showers. Although come to think of it, this morning… Read More Recipe – “Orange Pekoe Tea Ice Cream”
Orange juice, Pomegranates, Blueberries have anti-oxidants but Matcha is known to have a higher amount of anti-oxidants than these fruits. “ICED MATCHA AU LAIT” Reference and Recipe: “New Tastes in Green Tea” by Mutsuko Tokanaga 1 tsp. matcha 1 Tablespoon sugar 1/4 cup hot water 3/4 cup cold milk 3 – 4 ice cubes 6-inch… Read More Fruit, Anti-oxidants & Recipe
“MATCHA AND BANANA SHAKE” “New Tastes in Green Tea” by Mutsuko Tokunaga 1 tsp. matcha 1 banana 1 cup milk honey to taste **Mix all the ingredients in a blender to make this breakfast drink. **Add ice to taste if desired.
A cup of Matcha Sift amount of Matcha. Warm cup or bowl and whisk. Add water, after 1 minute remove water. Place 2/3 teaspoon of Matcha into cup or bowl. Bring fresh water to boil, place 1/2 cup of boiled water to cool down to 176 d. Fahrenheit (80 deg. C.). Add Matcha to water whisk… Read More Making Matcha into a Tea