Carrot and Celery Soup
3 cups celery (use tops and leaves)
2 cups carrots
¼ cup chopped onion
Add to the above, 6 cups of water and cook until just tender.
Process in blender:
1 cup powdered milk
1/3 cup butter or margarine
Add these ingredients to the above liquid.
-Flavor with a little basil, dill, salt and pepper (to taste), 3 tblsps., chicken-in-a-mug (or equivalent in cube). Bring to a boil and serve.
Can be frozen.