Recipe – “Poppyseed Loaf”

Nice with any Black tea, this is why this recipe was chosen today.   “Poppyseed Loaf” “A Culinary Guide to Herbs, Spices and Flavourings” by “Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson”   1 -1/2  poppy-seeds 1/3       pint milk 2          eggs 4 oz.     soft light brown sugar ¼          pint corn oil 1          teaspoon almond… Read More Recipe – “Poppyseed Loaf”