Recipe – “Swedish Split Pea Soup”

“Swedish Split Pea Soup” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   3    pints cold water 1    gammon knuckle 1    lb. Yellow or green split peas 2    large onions, peeled and chopped 3    large carrots, scraped and grated 1    teaspoon cumin seeds   Preparation time:     … More Recipe – “Swedish Split Pea Soup”

Recipe – “Turkish Pumpkin Tart”

  “Turkish Pumpkin Tart” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   6             oz. Shortcrust pastry 1-1/2     pumpkin, peeled and sliced or canned pumpkin puree 2            oz. Soft light brown sugar 1            Tablespoon lemon juice 1/2        teaspoon … More Recipe – “Turkish Pumpkin Tart”

Recipe – “Iranian Chicken with Saffron”

“Iranian Chicken with Saffron” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   3-1/2 fresh chicken, joined into 8 Salt Freshly ground black pepper 3    Tablespoons vegetable oil 1    oz. Butter 1    large onion, peeled and thinly sliced 2    garlic cloves, peeled and crushed 1    pint water 1    … More Recipe – “Iranian Chicken with Saffron”