“BUBBA TEA”
“The Little Black Book of Tea” by Mike Heneberry
Sprig of fresh mint
2 shots bourbon whiskey
1 ounce lemon juice
1 teaspoon sugar
1 cup iced tea
*Stir bourbon with everything but tea; then add tea and serve over ice.
– Makes 1 glass
….. On the porch enjoying a cup of tea….
Teabytheocean 